Overhead spread of Spanish conservas, charcuterie, bread, and wine

The Collection

Spanish products. Named origin. Ready for your service.

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Acorn-fed Ibérico from Extremadura. Hand-packed anchovies from Cantabria. Spanish caviar from Valencia. Heritage beef from the Basque Country. Every product is Origin Verified, documented by region, and prepared for Irish trade.

Origin Verified: region, method, serving use case, and trade documentation are checked before a product enters the collection.

Full Catalogue

The full La Dehesa range, rendered for search and trade review.

Browse every active product by category. Each card includes origin, service role, pairing notes, and a direct sample request.

01 products

Caviar

Valencia, Spain

Exclusive

Limited

Valencia, Spain

Spanish Caviar

Exclusive Irish access, Valencia

Origin Verified

Sustainable Spanish caviar from Valencia, available in Ireland only through La Dehesa. Two expressions: delicate paddlefish and concentrated Kaluga Reserve.

Pairs with

Brut ChampagneBlanc de BlancsIce-cold vodka

01 products

Heritage Beef

Basque Country & Galicia, Spain

Raw ribeye steaks with herbs on a wooden cutting board

Allocated

Basque Country & Galicia, Spain

Heritage Beef

Basque & Galician, allocated supply

Origin Verified

Mature Basque and Galician beef with Atlantic depth, strong marbling, and a signature steak use case.

Pairs with

Rioja Gran ReservaTxakoliSea salt only

01 products

Ibérico Ham

Extremadura, Spain

Sliced cured ham on a wooden board with a carving knife

Extremadura, Spain

Jamón Ibérico de Bellota

Acorn-Fed Ibérico Ham

Origin Verified

Acorn-fed Ibérico ham from the oak dehesas of Extremadura. Nutty, glossy, and built for a premium first bite.

Pairs with

Fino SherryManzanillaTempranillo Reserva

04 products

Conservas

Cantabria, Spain · Basque Country, Spain · Galicia, Spain · Cantabria & Basque Country, Spain

Silver anchovy fillets served on a white plate

AMBIENT STABLE

Cantabria, Spain

Cantabrian Anchovies

Hand-packed, north coast Spain

Origin Verified

The benchmark anchovy. Hand-packed in olive oil from the Cantabrian Sea. Pure fish, olive oil, and patient handwork.

Pairs with

Fino SherryTxakoliCultured butter

Gildas, olives, and white wine on a tapas bar counter

AMBIENT STABLE

Basque Country, Spain

Gildas

The Basque pintxo

Origin Verified

Anchovy, olive, guindilla pepper on a skewer. Ready for service. The original Basque bar snack.

Pairs with

TxakoliVermouthLager

Close-up of mussels served in a dark pot

AMBIENT STABLE

Galicia, Spain

Mussels in Escabeche

Galician coast, hand-packed

Origin Verified

Plump Galician mussels in a lightly spiced escabeche. Open and serve.

Pairs with

AlbariñoCava BrutBoiled potatoes

Aperitivo board with bread, conservas, cured meats, and wine

AMBIENT STABLE

Cantabria & Basque Country, Spain

Aperitivo Mix

The sharing plate

Origin Verified

A curated selection of Spanish conservas. One box, one plate, kitchen-ready.

Pairs with

VermouthCava BrutMarcona almonds

01 products

Wine

Rioja Alavesa, Álava, Spain

Rioja Alavesa Organic

Organic Tempranillo, Rioja Alavesa

Origin Verified

Organic Tempranillo from Rioja Alavesa. Bright red fruit, soft oak, and a savoury finish built for charcuterie and beef.

Pairs with

Jamón Ibérico de BellotaMature Spanish beefAged Manchego

01 products

Black Truffle

Valencia, Spain

Seasonal

Valencia, Spain

Black Truffle

Tuber Melanosporum, Valencia

Origin Verified

Spanish winter black truffle from the inland highlands of Valencia. Earthy, musky, and built for finishing dishes at the pass.

Pairs with

White BurgundyAged NebbioloFresh pasta

02 products

Artisan Provisions

Northern Spain · Spain (single-origin bean-to-bar)

Northern Spain

Artisan Panettone

Long-leavened, Weck jar presentation

Origin Verified

Long-leavened panettone with a light crumb, clean label, and premium jar presentation for gifting and retail.

Pairs with

Moscato d'AstiAged rumCrème fraîche

Spain (single-origin bean-to-bar)

Artisan Chocolate

Single-origin, bean-to-bar

Origin Verified

Single-origin chocolate produced from ethically sourced cacao. Petite formats designed for restaurant pre-dessert and hotel amenity.

Pairs with

Pedro XiménezEspressoFleur de sel

Trade Partners

Build a Spanish range around your service.

Tell us your venue type, service style, and the gap you want to fill. We will suggest a focused sample box that fits your operation. Taste it first, then choose what fits.