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Aperitivo board with bread, conservas, cured meats, and wine

Cantabria & Basque Country, Spain

Aperitivo Mix

The sharing plate

Available now

A curated selection of Spanish conservas. One box, one plate, kitchen-ready.

Trade Fit

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Serving Guide

TemperatureServe cool or at room temperature depending on the tins included
QuantityOne box serves 2–4 as an aperitivo
How to serveOpen each tin shortly before service, plate with olives and bread, and spoon over the oils and brines. Keep the presentation simple and abundant.
OccasionSharing plates, retail gifting, terrace service, private events

Pairs with

VermouthCava BrutMarcona almondsSourdough

Origin and Craft

Cantabria & Basque Country, Spain. Selected for flavour, method, and a clear use case in professional service.

About this product

Aperitivo Mix is built for the moment between opening the wine and sitting down to eat, the Spanish ritual of small, savoury bites that wake the palate. It draws on the conservas traditions of Cantabria and the Basque Country, where tinned seafood is not a convenience but a craft, and assembles them into one curated selection a kitchen or retailer can serve with minimal setup. The value is in the sourcing and the balance, not the box. Each selection pairs the richness of preserved seafood with olives, peppers, brine, and good oil: enough salt to sharpen the appetite, enough acidity to keep the plate clean, and enough variety to feel generous. It removes the guesswork of building a Spanish sharing plate from scratch. For Irish venues it is a ready-made terrace plate, a retail gifting unit, and a fast addition to a wine-led list. Open each tin shortly before service, plate with olives and warm sourdough, and spoon over the oils and brines. Keep the presentation simple and abundant, and pour vermouth or a Brut Cava alongside.

Aperitivo Mix | La Dehesa