Valencia, Spain
Spanish Caviar
Exclusive Irish access, Valencia
Limited availability
Sustainable Spanish caviar from Valencia, available in Ireland only through La Dehesa. Two expressions: delicate paddlefish and concentrated Kaluga Reserve.
Trade Fit
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Pairs with
Origin and Craft
Valencia, Spain. Selected for flavour, method, and a clear use case in professional service.
About this product
Caviar does not have to come from the Caspian. In Valencia, a sustainable aquaculture programme raises sturgeon and paddlefish in controlled freshwater conditions, producing caviar with full traceability and none of the pressure on wild stocks. It is a modern, responsible source for a classic luxury, and in Ireland it is available only through La Dehesa. Two expressions cover the range. The paddlefish offers a delicate, nutty profile with medium-firm pearls and a clean oceanic finish, an approachable entry to caviar service. The Kaluga Reserve is the statement tin: larger pearls, more butter and brine, and the concentrated intensity a fine-dining room expects at the top of a menu. Service is about protecting what you have paid for. Keep it at zero to four degrees on crushed ice throughout service, and use a mother-of-pearl, bone, or plastic spoon, never metal, which can flatten the flavour. Serve from the tin or a chilled dish with neutral accompaniments, blini and crème fraîche, and pour a Blanc de Blancs or ice-cold vodka. Supply is allocated to Irish trade only.